Eating Our Way Out of the Ocean’s Problems — A Chef’s Perspective

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August 15, 2011: Our special guest is National Geographic Fellow and acclaimed chef, author, and speaker Barton Seaver, who seeks to restore our relationship with the ocean, the land, and with each other through dinner. His new book is For Cod and Country: Simple, Delicious, Sustainable Cooking. If you’re not hungry, you will be by the end of this show! Also: A giant sea monster discovered in the UK and a close encounter with the largest animal that’s ever lived.

The Ocean Doctor airs weekly on WebTalkRadio.net. Want to listen on your iPod, iPhone or mp3 player? Download the mp3 file or subscribe on iTunes and don’t miss a single episode. Or listen to us on your iPhone, Android phone, WebOS phone, BlackBerry or tablet, including the iPad, with the free Stitcher SmartRadio app.?See the complete list of episodes. Follow The Ocean Doctor on TwitterBecome a Fan on Facebook! Submit a question and I’ll try to answer it on the air. Even better, record your question or comment on our special message line and I might play it on the air. Call: (805) 619-9194. You can also leave questions and comments for this episode below. Like the show? Learn how to become a sponsor. [Read more...]

The Gulf’s Green Future: One Community’s Hopeful Example After the BP Spill and Katrina

Mary Queen of Viet Nam Church, New Orleans East

Mary Queen of Viet Nam Church, New Orleans East (Photo: D. Guggenheim)

One of the hardest-hit communities by Hurricane Katrina and the BP Gulf of Mexico oil spill is again demonstrating its exceptional determination not only to survive, but to breathe new economic life into its community while establishing itself as a visionary leader in green business and technology. And all the while, the community continues to strengthen its cultural heritage. Its vision: The Viet Village Urban Farm Sustainable Aquaculture Park, a project that will bring green jobs and a vibrant business model to the region while offering a sustainable alternative to fishing wild stocks and environmentally unfriendly forms of fish farming/aquaculture. [Read more...]

Farmed Salmon Exposed: Washington, DC Premiere

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On Thursday, November 12th, 2009 at 11:00 AM, Ocean Doctor president Dr. David E. Guggenheim will join a panel discussion following the Washington, DC premiere of the new documentary, Farmed Salmon Exposed: The Global Reach of the Norwegian Salmon Farming Industry, produced by the Pure Salmon Campaign. The 20-minute film illustrates the major environmental problems and impact of global salmon farming industry operations in Canada, Chile, Ireland, Norway, and Scotland. [Read more...]

Next-Generation Aquaculture: The Future of Fishing on Planet Earth

This next-generation land-based recirculating aquaculture facility in northern Denmark supplies 20 percent of the eel consumed by the European market. (Photo courtesy of Aquaculture Developments, LLC)

After being nearly ignored for decades, marine conservation issues are increasingly at the forefront of the environmental agenda today, thanks in large part to the report of the U.S. Commission on Ocean Policy and subsequent U.S. Ocean Action Plan as well as the results of the independent Pew Oceans Commission, and current actions of the Joint Ocean Commission Initiative. The similarity of the findings of these efforts has been striking, recognizing that urgent steps are required to restore marine ecosystems. Among the most serious problems cited is overfishing and the recognition that U.S. fisheries are increasingly unsustainable and many populations will take decades to recover.

Of course, this trend is not limited to the U.S. and global overfishing is viewed as one of the principal causes of the loss of integrity of marine ecosystems and is considered a major factor in the decline of coral reef communities. [Read more...]

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