Eating Our Way Out of the Ocean’s Problems — A Chef’s Perspective
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August 15, 2011: Our special guest is National Geographic Fellow and acclaimed chef, author, and speaker Barton Seaver, who seeks to restore our relationship with the ocean, the land, and with each other through dinner. His new book is For Cod and Country: Simple, Delicious, Sustainable Cooking. If you’re not hungry, you will be by the end of this show! Also: A giant sea monster discovered in the UK and a close encounter with the largest animal that’s ever lived.
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