Posts
Eating Our Way Out of the Ocean’s Problems — A Chef’s Perspective
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August 15, 2011: Our special guest is National Geographic Fellow and acclaimed chef, author, and speaker Barton Seaver, who seeks to restore our relationship with the ocean, the land, and with each other through dinner. His new book is For Cod and Country: Simple, Delicious, Sustainable Cooking. If you’re not hungry, you will be by the end of this show! Also: A giant sea monster discovered in the UK and a close encounter with the largest animal that’s ever lived.
The Ocean Doctor airs weekly on WebTalkRadio.net. Want to listen on your iPod, iPhone or mp3 player? Download the mp3 file or subscribe on iTunes and don’t miss a single episode. Or listen to us on your iPhone, Android phone, WebOS phone, BlackBerry or tablet, including the iPad, with the free Stitcher SmartRadio app.?See the complete list of episodes. Follow The Ocean Doctor on Twitter — Become a Fan on Facebook! Submit a question and I’ll try to answer it on the air. Even better, record your question or comment on our special message line and I might play it on the air. Call: (805) 619-9194. You can also leave questions and comments for this episode below. Like the show? Learn how to become a sponsor. Read more
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VIDEO: Viet Village Urban Farm Sustainable Aquaculture Park
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This video was produced especially for and shown at the Blue Vision Summit 2011 in Washington, DC for the panel, “Voices from the Gulf,” May 21, 2011.
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The Gulf’s Green Future: One Community’s Hopeful Example After the BP Oil Spill & Katrina
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Please help us create a new future for the Gulf and its communities.Your tax-deductible contribution will result in hands-on work that will directly benefit the Gulf of Mexico and the New Orleans East community. |
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5th Period at the Bottom of New York Harbor
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May 23, 2011: It’s a high school like no other, where you might be growing oysters during 3rd period and spend 5th period scuba diving at the bottom of New York Harbor. The Urban Assembly New York Harbor School is a public high school whose mission is “built upon New York City’s maritime experience that instills in its students both the ethics and skills of stewardship.” We’re joined by three students from the school — Patricia Tapia, Florence Bloomfield, and Cesar Gutierrez — who will make you laugh, and touch your heart with inspiration while giving us all an important lesson about what motivates young students and what makes for an exceptional educational experience today. The Ocean Doctor airs weekly on WebTalkRadio.net. Want to listen on your iPod, iPhone or mp3 player? Download the mp3 file or subscribe on iTunes and don’t miss a single episode. See the complete list of episodes. Follow The Ocean Doctor on Twitter — Become a Fan on Facebook! Submit a question and I’ll try to answer it on the air. Even better, record your question or comment on our special message line and I might play it on the air. Call: (805) 619-9194. You can also leave questions and comments for this episode below. Like the show? Learn how to become a sponsor. Read more
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The Fish You’ll Eat Tomorrow
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May 9, 2011: They are the maddening questions that haunt us when eating seafood: What fish is safe to eat? What fish is sustainable? Is farmed better than wild caught? Our guest is Marianne Cufone, now Executive Director of the Alliance for Sustainable Aquaponics, with sound advice on eating seafood and a glimpse of the fish and other food you’ll eat tomorrow. Also: The Ocean Doctor’s next expedition and more about the film, “Cuba: The Accidental Eden.”
The Ocean Doctor airs weekly on WebTalkRadio.net. Want to listen on your iPod, iPhone or mp3 player? Download the mp3 file or subscribe on iTunes and don’t miss a single episode. See the complete list of episodes.
Follow The Ocean Doctor on Twitter — Become a Fan on Facebook!
Submit a question and I’ll try to answer it on the air. Even better, record your question or comment on our special message line and I might play it on the air. Call: (805) 619-9194. You can also leave questions and comments for this episode below.
Like the show? Learn how to become a sponsor. Read more
Podcast: Play in new window | Download
Do You Eat Salmon? Then This is a Must-See: "Farmed Salmon Exposed"
This week marks the global launch of the new documentary film,? Farmed Salmon Exposed: The Global Reach of the Norwegian Salmon Farming Industry, produced by the Pure Salmon Campaign. The 20-minute film illustrates the major environmental problems and impact of global salmon farming industry operations in Canada, Chile, Ireland, Norway, and Scotland. 1planet1ocean is pleased to host the film in its entirety below. Read more
Farmed Salmon Exposed: Washington, DC Premiere
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On Thursday, November 12th, 2009 at 11:00 AM, Ocean Doctor president Dr. David E. Guggenheim will join a panel discussion following the Washington, DC premiere of the new documentary, Farmed Salmon Exposed: The Global Reach of the Norwegian Salmon Farming Industry, produced by the Pure Salmon Campaign. The 20-minute film illustrates the major environmental problems and impact of global salmon farming industry operations in Canada, Chile, Ireland, Norway, and Scotland. Read more
Next-Generation Aquaculture: The Future of Fishing on Planet Earth
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| This next-generation land-based recirculating aquaculture facility in northern Denmark supplies 20 percent of the eel consumed by the European market. (Photo courtesy of Aquaculture Developments, LLC) |
After being nearly ignored for decades, marine conservation issues are increasingly at the forefront of the environmental agenda today, thanks in large part to the report of the U.S. Commission on Ocean Policy and subsequent U.S. Ocean Action Plan as well as the results of the independent Pew Oceans Commission, and current actions of the Joint Ocean Commission Initiative. The similarity of the findings of these efforts has been striking, recognizing that urgent steps are required to restore marine ecosystems. Among the most serious problems cited is overfishing and the recognition that U.S. fisheries are increasingly unsustainable and many populations will take decades to recover.
Of course, this trend is not limited to the U.S. and global overfishing is viewed as one of the principal causes of the loss of integrity of marine ecosystems and is considered a major factor in the decline of coral reef communities. Read more